Noodle Soup

About

Vietnam's noodle soup tradition spans well beyond phở — regional broths like bún bò Huế (spicy beef and lemongrass) and hủ tiếu (Southern, often with pork and seafood) offer distinct flavor profiles by region.

Typical Ingredients

Rice noodles, broth (beef, pork or seafood based), herbs, lime, chili, fish sauce.

Allergens

Fish sauce, shellfish (some regional broths), soy.

Ingredients & Dietary Cautions

Broths are almost universally meat or seafood based across regional variations — a fully vegetarian version is the exception, not the norm.

Add the accompanying herb plate and lime to taste before eating — it's intended to be customized at the table.