Vietnam
Bun Quay
Bún Quậy
About
A Phu Quoc specialty — thick, chewy rice noodles made fresh to order by "stirring" (quậy) the batter directly into boiling broth, then topped with fresh seafood.
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Bún Quậy
Typical Ingredients
Rice flour batter (cooked fresh in broth), seafood (fish, shrimp), fish sauce, herbs, chili.
Allergens
Fish, shellfish, fish sauce.
Ingredients & Dietary Cautions
Seafood-based by definition — not typically available as a vegetarian dish given the fresh-seafood focus of the specialty.
Add chili and lime to the broth yourself; the fresh-made noodles are softer and stickier than dried rice noodles, best eaten soon after serving.
Typical ingredients are descriptive, not a dietary guarantee. Recipes, sauces, stocks, oils and shared equipment vary by vendor; confirm directly when allergies or dietary restrictions matter.