Bún Kèn Út Lượm

Hands down the best thing I have eaten this trip. So fresh, flavourful and just perfection. Definitely come support this local business and have some authentic eats - there's plenty of tourist traps on the island. I would’ve had another if I could’ve fit it ❤️

It's vermicelli with papaya, soyascheuten, coconut milk, and fish. It's a fresh and light dish for this hot weather. The combination of flavors is perfectly balanced. This dish started more than 30 years ago. A real original place that starts with. For just 30.000 dong! Everyone who are in this island should try this. You can rarely find this meal on other city.

Bun Ken is definitely a dish to check out while ur here!!! (its really only in this region as its one of their specialties here - not many other areas of vietnam makes it!) these guys also do Bun Nham, a Ha Tien specialty this place is a pretty well known spot for Bun Ken. and it's well known for good reasons! its delicious!!!! seating is all on low tables and stools, situated outdoors but undercover a very local style dining place but definitely worth a stop by! and at only 30k a bowl! what a steal!

Very tasty, thank you, this is now my favorite Vietnamese dish. As I learned from the internet, this is a local dish that you can only find on Phu Quoc. It's rice vermicelli with fish-coconut sauce stewed in curry, with added greens and papaya. This dish will forever remain in my memory.

Very local food place. The noodles have very unique taste and price is very cheap (not touristy price). Sitting place is very local vibe, with locals dropping by to take away very often. Recommend for tourist to give it a try