Bun Cha Dac Kim
Bun Cha
Michelin
Must Try
Worth The QueueOpening Hours
Why worth it
- A Michelin-recognized bun cha spot and a well-known name on Hanois famous 36 Streets
- The sweet-and-sour dipping sauce with pickled green mango pairs perfectly with smoky grilled pork
- Considered by many the top rival to Bun Cha Huong Lien for the citys signature dish
- Popular enough with both locals and tourists that its become something of an internet-famous spot
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Latest Google Reviews
A Michelin-recognized restaurant that’s a must-visit when you’re in Hanoi. It definitely lived up to the hype—the food was absolutely delicious and well worth the visit. As expected, it’s very popular with both locals and tourists, so it tends to get crowded, especially during peak meal times. The dining area is fairly small, which can make the atmosphere feel a bit busy and chaotic. Despite that, the quality of the food more than makes up for it. If you’re looking to try one of Hanoi’s iconic dining spots, this place should definitely be on your list.
Bún Chả is my favorite dish in the world, so I made sure to try it in every city I visited. This place was easily one of the best. The food was so good that I came back three times in one week and ordered the exact same meal every time. Everything was fresh, flavorful, and consistently delicious. The only negative experience happened once when I was looking at my phone for a moment, and a waitress started taking my plate because she thought I had finished eating. It was a bit frustrating, but apart from that, everything else was excellent.
Our fourth bun cha in Hanoi so far (second Michelin recommended that we’ve tried), and it was the best one yet. Good variety of meat and the ingredients were all fresh. Definitely recommend!
My MVP (favourite spot) of my Hanoi trip overall. This restaurant is famous for their fried spring roll. However, I was falling in love for their braised pork rice noodle (Bun Cha), the soup is so refreshing yet sweet, and you can even ask the owner to adjust the soup taste, it matches really good with the vegetables especially mint leaves. So suitable to have this as lunch/ dinner uring a hot weather.
I’m actually so sad that I didn’t try bun cha earlier I’ve been in Vietnam for over a month now and this is my first time trying it. 1000% lived up to the hype defensively one of the best meals I’ve had in vietnam.🥹🤍 Honestly tasted soooo much better than I expected!!! I’m going back again tomorrow to eat it again!! A little boy from the uk who sat next to me was asking his parents “ can we come back here again tomorrow for lunch? “ 🥹🤣
Reviews from Google