Banh mi Long Hoi

Our first Bánh Mì in Vietnam - and it completely ruined everything we’ve ever had in Europe called Bánh Mì before 😅 The baguette was perfect: super thin, crispy crust and still fluffy inside. The filling was just as good - perfectly seasoned meat, fresh herbs and sauce. One bite = pure flavor explosion. You can see and taste everything is made with care and high standards even the baguette is hand crafted. Please open a store in Munich 😋🙏🏻

Came here 5 years ago and had a great experience. Second time around I was super excited to come back. I was disappointed. 1. The wait was sooo long, 8 mins to place and order and 20 mins to get my single sandwich. Apparently they had to ride the bike to get more baguettes. 2. Poor service: the counter guy had no smile and friendliness, very indifferent. The sandwich prep people did not seem apologetic at all for keeping 20 customers waiting for more than 20 for sandwiches that should be prepared in a minute. 3. I ordered the Banh Mi Success. The actual sandwich was good, bread had great crunch and soft chewiness inside, the variety of sauces and ingredients was definitely much more diverse than other Banh mi places I’ve been to. Overall, I might for try other Banh mi places in the future. Keep your expectations low on their service attitude.

The bahn mi is so delicious, it elevated my standard for French sandwich. The meat is juicy, tender, well-seasoned, the sauce is fresh and has a tinge of French-Vietnam taste, vege filling is crunchy. I personally love it better than banh mi25. The service is slow, seats limited, aircond not working

Great bánh mì at a good price This is definitely one of the best places to get a bánh mì if you’re looking for a great balance of price and taste. The food was really good and worth it. It can get quite busy during lunchtime, but in the afternoon it’s much more relaxed. There’s seating available both inside and outside, spread across a few floors, which is nice. One small downside is that some staff members don’t speak much English. At one point there was a bit of confusion with my order, but in the end we managed to sort it out. Overall, a very good spot for tasty and affordable bánh mì.

(Currently Undergoing Renovations) Based from Hoi An, I tried two flavours here, Luckiness during my first visit and Success during my second. These originally contain peanuts but I was able to communicate no peanuts to the staff with the help of google translate. It takes about 15-20 minutes for these banh mi to be ready due to the toaster ovens and influx of steady customers. Well worth the wait plus I was still alive so I braved a third visit for a second round of Luckiness. YUMMM!!! I attempted a 4th visit for Luckiness but they ran out of bread and a 5th visit before heading to Japan but the tsunami-like downpour of rain coupled with re-routed Grab rides derailing my repeated attempts. Til next time, can't wait to see what it's like after the reno's are finished