Family Restaurant
Opening Hours
Why worth it
- A three-generation family-run restaurant in Tam Coc, known for roasted duck and goat hotpot
- Snails with lemongrass and stir-fried goat are also frequently recommended by regulars
- Staff reportedly speak Vietnamese, English and French, making it a comfortable stop for international visitors
- Rated 4.6 across a large review base — a reliable pick near the Tam Coc boat launch
Payment methods
Cash, Debit Card, Mobile Payment
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Latest Google Reviews
Fantastic local food. We went back many times and always loved the dishes. Highly recommend the tofu in tomatoes, beef noodle salad and papaya salad but really anything you order will be great. Really cheap draft beer (it was only 70k when we went in May 26).
The restaurant is quite large, but it lacks a cozy, authentic atmosphere. It feels like a place geared primarily toward short-term tourists staying for just a day or two. Since we are staying here for 14 days, we were looking for a reliable local spot, but our experience was inconsistent. The Food: Day 1: We came specifically for the duck. It was actually quite tasty, though the sauce served with it was very mediocre and way too salty. We decided to overlook it since the meat itself was good. Day 2: We returned for the same dish, but this time the duck was greasy and rubbery. The drop in quality was disappointing. Summary: The staff is very friendly and welcoming, which we appreciated. However, when you are mindful of your daily calorie intake, you really want every meal to be worth it. For us, quality is a priority, and given the inconsistency we experienced, we probably won't be coming back. Great service, but the kitchen needs more stability.
Let’s start with the bottom line for beer lovers: I have never come across beer this fresh and tasty at a price lower than a bottle of water. Yes, that’s not a mistake. A glass of local draft beer costs around 7,000 VND, less than $0.30 USD. I simply couldn’t stop drinking it. Cheap, but definitely not cheap in taste. Excellent. Now to the food: I would have loved to try the roasted duck, but arriving solo made it a bit too large of a portion, so I went for a bánh mì with duck pieces instead. It was decent, but not the real thing. Looks like I’ll have to come back and try the duck properly, freshly roasted, rather than what felt like reheated leftovers from the grill.
Order a $7000 dong draught beer , probably just a" street grabber" didn't have any, so I ask if they ever had any , I got a reply on the weekends or something. Anyway not a good start to the meal, ordered a duck salad, no duck salad ! Then ordered a duck soup , I'm still looking for the duck , soup lacked any flavour. The wife's soup came with those horrible instant noodles. Definitely will not return, even though this restaurant gets excellent duck dish reviews., & I love a good duck !
We’re only here for one night and asked our homestay for food recommendations, they told us to come here and specifically suggested the duck and goat, which are local specialties in Tam Coc due to the surrounding limestone mountains and countryside. We ordered the duck and it was absolutely incredible. Easily one of the best duck dishes we’ve ever had, perfectly cooked, full of flavor, and unforgettable. So glad we trusted the local recommendation. If you’re visiting Tam Coc, don’t miss this place!
Reviews from Google