Vietnam · Hoi An
Trung Bac Restaurant
Trung Bac Restaurant 2
Trung Bac Restaurant 3
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Trung Bac Restaurant 10

Trung Bac Restaurant

★ 4 (234)1–100,000 ₫ per person
Noodle SoupHidden GemMust Try

Why worth it

  • One of Hoi Ans older, long-standing restaurants right in the historic center
  • Regularly named by long-time visitors as home to some of the best Cao Lau in town
  • Also serves Com Ga (chicken rice) and White Rose dumplings alongside the noodle dishes
  • A simple, unpretentious dining room — come for the food rather than the atmosphere

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87 Trần Phú, Old Town, Hội An, Đà Nẵng, Vietnam

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Handy phrases
Not spicy, please
Không cay, làm ơn
No meat, please
Không có thịt, làm ơn
Takeaway, please
Mang về, làm ơn
How much is it?
Bao nhiêu tiền?
Delicious!
Ngon quá!
Thank you
Cảm ơn
The bill, please
Tính tiền, làm ơn
No ice, please
Không đá, làm ơn

Latest Google Reviews

Andrea Ross2 years ago

Best Cau Lao! I got the vegetarian CL and spring rolls, both were incredible! The family here is super cute and the food was really quick, my new favourite! Thank you 🙏

Misty Lay2 years ago

Best Cao Lau we had in Hoi An! The fried Wontons and White Rose dumplings were great too. We preferred the steamed dumplings to the fried, but they were both good. Was recommended to us by a local at one of the museums when we asked for the best place to get Cao Lau, and it was a definitely win.

RayRay “Rayray”a year ago

Very traditional little restaurant, more than 100 years old. The Cao lầu here is one of the best things I've ever eaten. Amazing!

Champagne Problem3 years ago

We’ve seen the review but still give it a try. Amazingly enough their Cao Lau and White Rose dumplings is the best! We love it! Please do try it when you come here in Hoi An. Hopefully their business boost up soon!

Hoàng Lan Lê2 years ago

Every year I have to fly from Hanoi to Hoi An because I crave Cao Lau of this restaurant. They have a very long history. This dish has chewy noodles, served with soup flavored with mushrooms and herbs. There are many options for accompanying meats, including pork, chicken, beef, and shrimp.

Reviews from Google

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