Miyake
Udon
Hidden GemWhy worth it
- A mother-and-daughter run shop serving Hakata udon — the soft, gentle-textured noodle style unique to Fukuoka, opposite of the firm Sanuki style
- Praised as one of the authentic, traditional tastes of old Hakata
- A loyal local following with 4.1★ across over 1,000 reviews
Actions
Show this to the vendor
No shared language? Just point at your screen.
Latest Google Reviews
① Restaurant Features A long-established udon shop with an undeniably charming, old-fashioned atmosphere. They warm the udon broth in a tokkuri (sake bottle) using the nostalgic large cauldron where the udon noodles are boiled. ② Food Review ◎ Tamago Udon 500 yen The soft, springless texture of the noodles is quintessentially Fukuoka-style and very pleasant. It's surprising how easily you can eat even the extra-thick noodles. The broth is a light, niboshi-based soup that, like the soft noodles, doesn't overpower. It's the kind of udon you find yourself finishing before you know it.
When I walked into the restaurant, the friendly owner greeted me warmly. The interior of the restaurant was full of the flow of time and had a charming atmosphere. After hearing an explanation on how to order, I ordered Maruten Udon, which is udon topped with round fish cakes. About 2 minutes after ordering the udon, the udon I ordered was brought to the table. I tasted the udon broth first, and the broth tasted mild and not salty, which was nice. The udon noodles were a bit thicker than regular udon noodles, but the texture was mushy, so I was surprised by the texture of the noodles that I had never tasted before, but as I kept eating, I gradually fell in love with the charm of Miyake Udon. For your information, Fukuoka-style udon or Hakata udon was originally specially cooked udon for merchants to eat quickly, so they intentionally cook the noodles mushy. Miyake Udon is a representative Fukuoka-style udon restaurant that embodies the culture of this region. After finishing my meal the total amount I paid for the udon was 500 yen. Even the price was really lovely & impressive.
I ate gobotenudon for 500 yen. It was very soft noodles and gentle taste. The atmosphere of the shop is dirty, unfriendly and delicious.So perfect!!
Nice cheap traditional udon noodle shop. Pretty basic with different types of Kakiage tempura but was very good nonetheless.
So delicious And the owner have been in Yamakasa in Showa before. I love the store atmosphere so much
Reviews from Google