Quán Cao Lầu Thanh

You haven't truly experienced Hoi An until you've tried *Cao Lau*, and Quan Thanh is a definite "must-visit" spot for anyone seeking the authentic, original flavor. Located right in the heart of the Ancient Town and boasting over two decades of history, the shop offers a truly distinctive culinary experience. The highlight of the *Cao Lau* here is the perfect balance of elements: the noodles have a satisfyingly firm, chewy texture, while the sliced ​​*char siu* (barbecued pork) is incredibly tender. The best part is the crispy fried pork skin—crunchy and aromatic—complemented by a savory, flavorful sauce and a side of fresh, clean raw greens. It is a hearty, satisfying bowl that doesn't feel heavy, all at a very reasonable price. The atmosphere is rustic, capturing the true essence of old Hoi An. I will definitely be back!

Everyone is right. This place hits the spot! The yogurt kumquat drink is a perfect pair as some might find the spices a bit too much to handle. Although any cold drink will do ❤️ but you shouldn’t pass up this place! Quick service and they get straight to the point with their limited menu. I absolutely love food joints like this 🙏🏽 if you have an item that people enjoy, stick to that lane 😇 thank you for a memorable experience!

The Cao Lau was phenomenal! It was so fresh and delicious! We each got the small bowl and it was less than $4 total, and some of the best food we had in Vietnam!

It was my first cao lau and it was pretty good, I have to try it at other restaurants to compare it though. The restaurant works fast and you don't have to wait long for your food. The price is not high but even the special portion (50k) is very small and it has only few pieces of chashu, I could eat 3 easily lol.

Without a doubt, this is probably the best cao lầu (Hội An-style noodles) I've ever had—and the people I was with, who are more familiar with Hội An's food scene, agreed. I feel lucky that my first experience with this dish was at this restaurant because it was genuinely delicious, with rich, authentic flavors that really hit the spot. The price is also very reasonable—my bowl was 50k, and if you prefer a smaller portion, they also offer a 35k option, which is great for lighter appetites. That said, the service here isn't quite up to par. The place gets very crowded, the space is quite small, and you often have to share tables with other guests, which can feel a bit cramped and chaotic. Still, if you can overlook the service and seating issues, the food alone is absolutely worth it. Highly recommended for the quality of the cao lầu alone