Nam Yoi

We came here for a family lunch and had a wonderful experience. Every dish was unique, full of authentic local flavors, and you can really taste the tradition behind the food. Everything we ordered was delicious and absolutely worth trying. This restaurant is very popular and doesn’t take reservations, so I recommend arriving early before you get too hungry. Some of the signature dishes can sell out quickly, so the earlier you come, the more choices you’ll have. If you’re looking to experience authentic Southern Thai cuisine in Phuket, Nam Yoi is definitely a place you shouldn’t miss.

Michelin bib gourmand deserve place in Phuket. Their yellow curry tastes coconut and sour, mostly has the genuine spiciness of Thai food. All pricing is very reasonable even though they got Bib gourmand. All those shameless restaurants in Old phuket has to learn from here. This place started from a very small stall. When it's raining, the roof was leaking. Still they keep the name, Naam Yoi. Their foods taste authentic southern Thai food. You can find how Thai + Malay + Chinese mixed chaotic but making harmony in their taste. Their shrimp dipping was interesting. Kapi(shrimp paste)+powdered dried shrimp+shrimp meat was something you can find only from Phuket I guess. Eating with some boiled veges and herbs was interesting experience. The most impressive part was their curry. All the other restaurants in the town only tasted like coconut milk but this place had the sour taste something you should feel from the southern Thai curry. If you are looking for authentic Phuket foods experience + Bib gourmand experience, Naam Yoi should be your place.

Food was delicious and quite dry somehow but still great. The octopus was a little bit chewy , hard to chew. The service was pretty quick , depends on the food. This restaurant has true taste of Phuket food . Not so luxury but very ‘naturistic’ I would say that word. Overall pretty good restaurant and food.

A local restaurant with excellent flavors that has received the Michelin Bib Gourmand. The fried sea bass with garlic and the stir-fried bai liang leaves with egg are both especially delicious.

Services were great. Very delicious guarantee by Michelin. Food serving very fast. Every dishes did not let me down. But no air con recommended to sit near fan.