Vietnam

Pho

Phở

About

A fragrant beef or chicken broth simmered for hours with star anise, cinnamon and charred ginger, poured over flat rice noodles and topped with herbs, lime and bean sprouts. Vietnam's most iconic dish, traditionally eaten for breakfast.

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Phở

Typical Ingredients

Rice noodles, beef or chicken broth, star anise, cinnamon, beef or chicken, bean sprouts, Thai basil, lime, chili.

Allergens

Fish sauce (in the broth seasoning), soy (some hoisin garnish), beef/chicken.

Ingredients & Dietary Cautions

Broth is simmered from animal bones for hours even in lighter-looking versions — not achievable as a genuinely vegetarian broth without a dedicated recipe.

Add herbs, bean sprouts, lime and chili to taste yourself from the side plate — it doesn't come pre-seasoned to a standard "finished" flavor.

Typical ingredients are descriptive, not a dietary guarantee. Recipes, sauces, stocks, oils and shared equipment vary by vendor; confirm directly when allergies or dietary restrictions matter.