Vietnam

Banh Mi

Bánh Mì

About

A Vietnamese baguette sandwich with a thin, crisp crust and airy crumb, filled with a mix of pork (pâté, cold cuts, grilled pork), pickled vegetables, cilantro and chili.

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Bánh Mì

Typical Ingredients

Baguette, pork pâté, cold cuts or grilled pork, pickled carrot and daikon, cucumber, cilantro, mayonnaise, chili.

Allergens

Wheat, egg (mayonnaise, some pâté), pork, soy.

Ingredients & Dietary Cautions

Pork pâté is a foundational layer in most standard bánh mì — a vegetarian version needs a specific request, not the default.

Eaten by hand as a sandwich; best eaten soon after purchase while the baguette crust is still crisp.

Typical ingredients are descriptive, not a dietary guarantee. Recipes, sauces, stocks, oils and shared equipment vary by vendor; confirm directly when allergies or dietary restrictions matter.