Kawafuku honten

The udon here is well-made, with a perfect balance of chewiness and softness. The cod role and duck dipping sauce were both delicious and on point. Surprisingly, we didn’t have to queue at all during lunch hours. While it may not be the newest establishment, it provides excellent service for the price.

Had the best udon of my life after long day walking around USJ. Noodles are handmade in front of you and service is quick. They have a limited English menu. Very reasonably priced and excellent quality.

Randomly walked by and decided to try out this place. First floor is a bar area, where you can see how your food is being made. There is a second floor for diners as well. We ordered the following: 1. Shrimp tempura udon (Light batter, udon was nice and chewy). 2. iced oolong tea Service is quick, not the friendliest for tourists. Would return.

The service was decent. I just want to say beware this dish is served cold. It was completely my fault for ordering the wrong thing but I just wanted to say not all dishes served there are hot and the cold dish I was served completely turned me off. Noodles were good but cold it wasnt that good or really what I was looking for. Again it was my fault, so just wanted to warn others to make sure if they want hot soup with their noodles, make sure to specify or check closer than I did. Tempura was the best thing I ate and even that was soggy and cold.

Incredible place, doesn't look like much. But the food is great at really good prices. No nonsense, fast and discreet service. The cooks are doing their job masterfuly and the udons are great. Can't recommend enough if you are around Dontobori and want something away from the busy streets. Went two times.