Bánh bèo Bà Bé

Great find. Once we arrived we were quickly ushered to the coolest seats to get away from the scorcher of the day. We were provided a menu but found it was just a courtesy to show you the dishes she was going to bring out. She brought out a couple of each item of the menu and explained what each was and we only need to pay for what we ate. She deducted what we didn’t eat in the final bill. Food was amazing, we especially enjoyed the Bánh ram. Service was phenomenal. Would definitely recommend this local gem

Authentic Vietnamese Street Food. Auntie provided incredible food with even better banter. She recommended a taste of all banh on offer and assisted with unwrapping some banana leaves for that perfect Instagram picture. The flavours were on point with all food served fresh and hot. The nuoc mam was perfectly seasoned. Unwrapping banana leaves is always a bit of a messy task, but there is an outdoor sink close by for easy clean up. I cannot recommend Banh beo Ba Be enough.

A local we met recommended this place so we tried it! Great place to try eating like a local, on the low tables and chairs by the roadside. We ordered the Bánh bèo, Bánh nậm, Bánh lọc, and Bánh ram – different type of dumplings/sticky rice snacks. There’s a menu with photos that you can refer to and use to order, although there’s no price, but these four dishes will cost VND80,000. The store was minded by three elders, and although there was a language barrier, they were very kind to teach us how to eat the different dishes, even peeling open the leaves for us to show us the food. We see more locals coming here, but even if you are a tourist, I would recommend giving this place a try!

It's a local restaurant that has great Banh Beo and other vietnamese varieties to try! The lady there was so sweet and explained everything to us and how to eat them. It was such great service and all smiles! I would highly recommend it to get great food, try a new local dish and just the best hospitality.

Found this local restaurant at the second day in Danang for breakfast. It’s a gem in this busy town. All the customers are local, they are there to have a very quick breakfast. Banh ram is a must try food! Chewy rice cake with the crispy one, a shrimp inside. Banh loc which has a shrimp and pork inside. Banh nam has minced meat on top of it. The texture of banh beo and banh nam are the same, something made of rice. Banh ram and banh loc are chewy which I more prefer this two. I went there alone for two days and the lady boss let me try all these things for one person. First day I had banh ram, a stick on the table wrap with the leave too and half of the banh beo cost me 35k. Second day I had banh ram, banh loc and banh nam cost me 30k. And she gave me cold tea and refilled for me always. The second day was the day I am going back,before head to the airport I had a chill time and breakfast over there. I looked at how they wrap the banh loc and they ask me to wrap it together! How friendly they are, I learnt it and it was really fun! The shop is clean! MUST GO local restaurant in the city.