Mít trộn Bà Già

After trying this mixed dish (a combination of thinly sliced boiled pork skin, shredded green papaya, and chopped unripe jackfruit), all that lingered on my palate was the overpowering presence of MSG. Even the addition of fish sauce failed to salvage the flavour of it. It dissapointingly lacks the rich blend of salty, sweet, sour, and spicy flavours that Vietnamese cuisine is known for, leaving it rather insipid. There are a few redeeming qualities to note. They were the cheap prices and the clean food preparation area. You will also find a stall selling banh mi stuffed with Bánh Bột Lọc (Vietnamese clear dumplings) at the same premise.

What an experience! The salad was weirdly delicious with all the combination of flavors and texture. Their hospitality was impressive and outstanding though they couldn’t speak English at all. Shoutout to this place - must try guys !!

According to the reviews, the price was 20,000 dong, but I paid 30,000 dong. It's not a matter of money, but this is the third time I've been overcharged as a foreigner in a Da Nang local restaurant. Honestly, I'm not happy about it. The taste was salty and not good.

This is the only restaurant that I know specialized in salad. The salad is excellent, full of flavor. When I walked in, they did not even ask me what I wanted, they just gave me the 2 salads with pig ear, which I was not so keen on. I tried & it was not bad at all. The last 2 salad we had was without meat at my request using google translation. They were laughing about the request but happily accommodated to the request. It was a good experience to eat at a resto where mostly local goes, Thanks to the Utuber, Max McFarlin, I found this resto, we walked 8 km to eat this , it was worthy it.

=_=! my mom made better dish than this and dont need the use of heavy msg