Bún Mắm Vân
Noodle Soup
Hidden Gem
Must TryOpening Hours
Why worth it
- A bun mam (fermented fish noodle soup) specialist, rated 4.1 across a large review base of over 1,300
- Bun mam carries strong flavors distinct from the milder pho and bun cha ca more commonly eaten by tourists
- Worth trying for visitors wanting a more adventurous, distinctly Vietnamese dish
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Latest Google Reviews
Great little spot for a Bun Mam fix in what’s called “bun mam alley” if your looking for a cozy spot with good home cooking O suggest this area or the many spots in this alley.
It’s street food, cheap price so please don’t expect restaurant standards. Apart from presentation, food is really good. Their crispy pork is well known for many decades. But the star dish is BANH UOT, which not so many people order. The fried shallots are home made so you can really taste the difference from other places. Also the dish is recommended if you are unsure of trying or cannot tolerate the shrimp paste. Great place, good price. Real street food. I’d definitely come back!
This eatery is located in a food alley. The white noodle is served with steamed or grilled pork then poured shrimp sauce, eating together with vegetables. The taste is quite strong and salty but very traditional. The owner is very friendly.
First time trying a roast pork rice noodle at a local place. I think if you don’t mind the simplicity of the layout and you have a liking for Vietnamese food, then you should like it here. It’s cheap and the taste is pretty decent. The skin of the roast pork was too burnt for me.
Decent noodle dish. Overall it was just okay. The pork was nice, I added some chili sauce, fish sauce and a little bit of soy sauce. Overall flavor and preparation was okay. Nothing spectacular but it was good 👍🏽 The staff are friendly 😊
Reviews from Google