Thipsamai Padthai Pratoopee

⭐⭐⭐⭐⭐ A must-visit for Pad Thai lovers! I had an absolutely amazing experience at Thipsamai! Even though we arrived quite late—around 9 PM—we still had to take a number and queue up outside. Honestly, seeing the crowd at that hour only confirmed that we were in for something special, and it was entirely worth the wait. The food is phenomenal. Our group ordered the signature Pad Thai with prawns wrapped in egg and the Siam Royal. The noodles had the perfect texture, and the seasoning was incredibly well-balanced. You also absolutely cannot skip their famous orange juice—it’s super fresh with generous bits of pulp and perfectly refreshing. Despite being packed, the restaurant has a surprisingly cool and airy atmosphere, making it a very comfortable place to dine. On top of that, the staff is fantastic—super enthusiastic, welcoming, and efficient, even during the late-night rush. Highly recommend checking this place out if you are in Bangkok. Don't let the queue deter you; it moves reasonably fast and the meal is 100% worth it!

Not all of the dishes were to my taste. They weren’t bad, they just didn’t really impress me. The shrimp noodles served in an omelette were slightly sweet for my liking, but they were still worth trying. I really liked the fresh toppings served with the noodles, as well as the tasty crab appetizer. I also tried the small bottle of the famous orange juice that everyone seems to rave about. Unfortunately, it didn’t impress me at all — there was nothing particularly special about it, especially considering that a small bottle for one person costs almost as much as the shrimp noodles. It was also served bottled rather than freshly squeezed. This was the only thing I wouldn’t recommend trying here. I also really liked the interior and the overall atmosphere of the place. The staff were very pleasant and friendly.

This historic flagship location is incredibly popular, so expect a very long queue upon arrival. While I found the signature Pad Thai to be somewhat standard, my partner absolutely loved it. For me, the absolute highlight of the meal was their fresh mandarin orange juice—it is exceptionally high quality and a must-order if you visit.

Came around 1pm, there was a short queue but didn’t have to wait too long, was brought inside after awhile to wait and take order. Once seated, the food came in a couple of minutes, there are instructions on how to eat the different types of Padthai. The padthai here is moist and tasty which were delicious. The orange juice was sweet and tasty as well, also enjoyed the cup of Thai milk tea! Overall a great place to enjoy some delicious Padthai

This is the most famous Pad Thai in Thailand (at least for me). 🇹🇭🔥 When you walk in — or even just wait in the queue — you’ll hear all kinds of languages around you. People from everywhere. Very few Thai customers, actually. That alone shows how much of a destination Thipsamai has become. And this branch is just a few steps away from the legendary Jay Fai, so the whole area feels like a food pilgrimage spot. Thipsamai is all about Pad Thai. No complicated menu — just different variations of Pad Thai, and that’s it. The taste has stayed consistent over the years, but the portion has definitely gotten smaller. To keep the price the same, they reduced the serving size. A few years ago, one plate used to fill me up so much I could barely finish it. Now? I can finish easily and still have space left for side dishes or dessert. The staff here are super friendly, and some can speak multiple languages — so if you’re a tourist, communication won’t be a problem at all. The atmosphere is lively and warm, with people from all over the world enjoying their plate of Pad Thai. So if you want to try the most famous Pad Thai in Thailand, Thipsamai is the place. (Of course, taste is subjective — there are many great Pad Thai spots with their own styles — but Thipsamai is definitely the most iconic.) Enjoy! 🥢✨