Jeng Kung Fish Ball Noodle
Featured for its handmade fishballs — a Bangkok institution serving them the same way for more than 80 years.
Why worth it
- Hand-making fishballs for more than 80 years — a genuine Bangkok institution
- Featured by celebrity Thai food YouTuber Mark Wiens for its handmade fishball noodles
- 4.5★ rating from noodle-soup purists
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Latest Google Reviews
Absolutely amazing! The fish balls were unlike anything I’ve ever tasted—so dense, juicy, and full of flavour without tasting artificial at all. We ordered one bowl of dry noodles and one with broth, and both were incredible. The broth was especially comforting, and every bite was delicious. On top of the amazing food, the lady who served us was so warm and friendly, making the whole experience even better. We’ll definitely be coming back every time we’re in Bangkok. Highly recommended!
This place rules! I saw a crowd of folks gathering outside and had to see what was going on. I waited a bit for a seat but it was totally worth it. I got a special bowl, dry with egg noodles and it was complete magic. The flavor was out of this world! It came with a few fish balls which had a perfect texture and an excellent flavor. It came with an awesome shrimp dumpling, and some delicious shrimp balls as well. The family running it were super nice, all the while getting crushed with orders. Its easy to see why. Highly recommend a stop if you're around the area. Seems like getting there the earlier the better as a few local ladies said they ususlly sell out around noon.
An earthy fish ball soup, I love the taste, it's yummy. Good price as well. Hidden gem, located in a small alley. They open only until 2pm, so good for brunch meals.
• A famous fish noodle restaurant located in a narrow alley. It gets very crowded during peak hours. • The overall taste is authentic, and the highlight is the handmade fishballs, which are truly outstanding and elevate the dish.
It was a hidden shop in a small valley near the old Siam market, normally you need some mind concentration to avoid missing the entrance of this valley. These fish ball were definitely home-made by mixed varieties fishes meats, bouncy and fresh, my favorite fish balls in Bangkok since today.
Reviews from Google