Onigiri Hatsuki

We spent 3 weeks in Japan and it was the only place we visited more than once. The set of miso soup, pickles and onigiri is a perfect breakfast option and only around 700 yen with free local roasted green tea also. The guy working here is one of the the kindest we met on our trip and he speaks english well. He explained us whole menu, refilled our water bottles and asked us about further trip to give us some advice and recommendation f.e the beef place in Kobe, food and bars in Osaka he likes. When i told him i wanna get a knife or two he wrote us down an address of the knife shop outside the tourist areas. If we ever came back to Kyoto I would eat here again 100%

My mom and I walked in starving and were not disappointed. The Onigiri are unmatched and divine. The place is very authentic and understated but so delicious. The owner is the nicest man and was so helpful in explaining the dishes and also recommended lots of places for our trip. He drew us a map to guide our day and was so friendly. Strongly recommend stopping by!

The best onigiri we had during our entire trip to Japan! We loved both the chicken and pork onigiri. Make sure to try their karaage as well, it was just as delicious. The restaurant owner was incredibly kind and even gave us recommendations for other restaurants serving some of his favorite meals. We will definitely visit again on our next trip to Kyoto! 🫶🏽

Quite literally the best onigiri I've had in Japan. The customer service is so warm and inviting (orders in English is fine as well). There were a few kids who were in the store while I was eating, and the way how the guy in front was interacting with them was heartwarming to see. If there's one place in Kyoto you want to eat Onigiri at, it's this one. I spent ~1,880¥ on all the food you see in the photo to be full, but if you have a smaller stomach, you can easily get 2 and the miso-set and be satisfied.

Thank you so much for the welcoming service it was a pleasure meeting you. The onigiris were fresh, handmade on the spot and had very delicate flavours. We prefer the simple flavours like ume, ran o, yanaka and salt. But every single one we tried was delicious 😋. We came back everyday. We recommend trying the pickled cucumber as a side. And you can ask him for recommendations. ありがとうございます