Dan Chicken Rice
Why worth it
- A Michelin Guide-listed khao man kai (Hainanese chicken rice) shop in San Sai, just outside central Chiang Mai
- Praised for silky, fragrant rice and tender poached chicken with a well-balanced dipping sauce
- A destination-worthy trip for chicken rice fans despite sitting outside the tourist center
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Latest Google Reviews
Hands down the best place for poached chicken rice (Khao Man Gai). The chicken is incredibly tender and juicy, but the real game-changer is the sauce — that ginger and pepper mix gives it an unbelievable kick. It’s a Michelin Bib Gourmand spot for a reason, yet the prices are super cheap and the quality is always consistent 🐓🐥🍗
One of the best Hainanese style chicken rice in Chiang Mai. Lots of locals eat here. The chicken is fresh and tender. Be sure to drop by and try if you are in the area. Do note that they are popular with the locals and is sold out quite early although they stated close at 2pm.
I went there for the Michelin star rating, but it wasn't as good as the chicken rice I had at a food court in Singapore. The sauce was good, but the chicken was a bit tough, dry, and tough. It wasn't quite what I was looking for. But the price is really cheap.
The best place for chicken over rice dish you’ll find in Chiang Mai. Portions and quality exceeds the price.
Chicken rice dreams do come true! Tucked away in the heart of the city, this humble chicken rice shop has earned its Michelin Guide spot for all the right reasons. The chicken is silky and juicy, the rice is rich with just the right hint of chicken fat and aromatics, and every bite feels like a warm hug. What really stands out is how perfectly they balance quality, quantity, and price — it’s rare to find such honest cooking that still feels so generous. This isn’t just a meal, it’s a love letter to simple, honest flavors done right. If you’re chasing the soul of real comfort food, you’ll find it here, one delicious spoonful at a time.
Reviews from Google