Bún Riêu Cua 39

I genuinely don’t understand the other reviews that left rather negative impressions. This is honestly one of the best noodle soups I’ve had so far in Vietnam. People who think this place is too pricey should stay home and cook for themselves. 45k for the standard bowl is more than fair. I’ve been eating at pretty much all the Michelin-recommended places in Hanoi, Da Nang and HCMC, and even though there have been quite a few misses, this place is superb. The broth is incredibly flavorful — sweet, slightly sour and packed with umami. The crab and fish cake toppings are some of the best I’ve had so far. I’ll definitely come back here whenever I’m in Da Nang.

the tastebudless michelin rated crew strikes again. not really worth your time. doesn’t taste like authentic bun rieu. broth was super sweet due to high levels of sugar and msg. even 20 minutes later I can still have the uncomfortable feeling of the msg fully coating my tongue. service was good though, food came out fast and hot

Probably my favorite Bun Rieu I've had in Vietnam. The soup is lovely savory and mellow and the bowl.is packed with crab, crab cakes and steamed crabballs. Very nice relaxed atmosphere and the family that run it are very kind.

Been coming here since some of my earliest trips to Da Nang back in the 90s, and somehow, it never disappoints. So it’s no surprise to see them recognized by the Michelin Guide. This is the kind of place I love most about Da Nang. Modest, deeply local and welcoming, with food that speaks for itself. The broth is rich and flavorful, the noodles are perfect and the seafood bún riêu is absolutely delicious. As a pescatarian, I especially appreciate that I can eat incredibly well here without feeling like I’m settling for a compromise. And my more carnivorous friends leave just as happy. There are restaurants you try once while traveling, and then there are places that become part of your relationship with a city. This has been one of those places for me for decades. A trip to Da Nang simply isn’t complete without a bowl here.

one of the easiest dishes for foreigners to try! i got the to rieu nho which is just a smaller portion of the original crab cake noodles everything tasted great! soup was comforting, fresh greens were chopped up for you to add into your soup. theres lime on the table as well! i wasnt very adventurous so i didnt add the fermented shrimp paste and chili jam but they have chopped chilis and pickled onions and green chili to add too! love the fact that its frequented by locals and that theres no english menu 😌🙏🏼 ps i got like some tiny pieces of crab shell while eating but it just shows they use real crabs ❤️‍🔥 highly recommend!