Vietnam

Egg Coffee

Cà Phê Trứng

About

A Hanoi specialty — egg yolk whisked with condensed milk and sugar into a thick, custardy foam, poured over strong drip coffee. Tastes closer to tiramisu than a typical coffee drink.

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Typical Ingredients

Egg yolk, condensed milk, sugar, Vietnamese drip coffee.

Allergens

Egg, milk (condensed milk).

Ingredients & Dietary Cautions

Contains raw or lightly cooked egg yolk in most traditional preparations — a consideration for anyone avoiding raw egg.

Best eaten with a spoon like a dessert, scooping the egg foam and coffee together rather than drinking it like a standard coffee.

Typical ingredients are descriptive, not a dietary guarantee. Recipes, sauces, stocks, oils and shared equipment vary by vendor; confirm directly when allergies or dietary restrictions matter.