BBQ

About

Vietnamese grilled meats — pork skewers, ribs, and whole grilled fish — charred over charcoal and often served alongside rice noodles, herbs and dipping sauce.

Typical Ingredients

Pork or beef, charcoal grill, fish sauce marinade, lemongrass, garlic, dipping sauce.

Allergens

Fish sauce, soy, and specific meat allergens depending on the dish.

Ingredients & Dietary Cautions

Marinades are almost always fish-sauce based, a detail easy to miss when the dish looks purely meat-focused.

Often served with lettuce and herbs for wrapping, similar to other Vietnamese grilled dishes — build small wraps rather than eating the meat plain.