Gamushara
Why worth it
- A cult-favorite ramen shop known for a powerful niboshi (dried sardine) and soy-ginger broth with real kick
- Covered by dedicated ramen blogs as one of Tokyo's under-the-radar standouts
- 4.0★ rating from dedicated ramen-heads
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Latest Google Reviews
A must ramen place in Hatagaya. Our first authentic ramen joint in Tokyo. Felt like one of those Netflix food shows of most professional chefs. Had to go there again to try the gyozas with chilled beer. The staff is very very sweet and kind to help us with the order. It is one of the local gem. Their soya ramen with extra fat is a must try.
I've never had such good ramen. Best ramen of my life. The friendliness of the staff made the taste even better. They welcomed everyone with such nice smile and sympathy. Sadly we only got to eat there twice since we discovered them too late. Absolutely coming back to Tokyo again just for this place. 5 stars is not enough for this place and the staff.
Delicious ramen and lovely service! Ramen had a great hit of ginger and gyoza were juicy and tasty. Perfect last dinner in Tokyo!
The restaurant of the ginger ramen(soy-sauce/salt/pork-oil). The taste of ginger is not so strong, though, the positive effect to the body is strong. After finishing the ramen, my body got warm, my throat got moisture, my digestion got encouraged.
Great ramen! I had the ginger and salt egg ramen and I was impressed with how light yet flavorful it tasted. Service was pleasant and fast! To order there’s a little kiosk to the left of the entrance. You put your bills in first to “load up” for your order then you press the buttons for the order which then prints a ticket. Take your change and then the ticket to the counter and hand it to a worker and have a seat. They’ll take the ticket to make your order and give it to you.
Reviews from Google