Thailand · Bangkok
Hai Som Tam Convent
Hai Som Tam Convent 2
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Hai Som Tam Convent

★ 4.2 (1073)
Som TamMust Try

Why worth it

  • A legendary Isaan food institution on Soi Convent — described as 'a magnet for Isaan food lovers'
  • Famous for its som tam (spicy green papaya salad) alongside grilled meats and sticky rice
  • 4.2★ across more than 1,000 reviews, with decades of devoted regulars

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2, 4-5 Convent Rd, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand

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Handy phrases
Not spicy, please
ไม่เผ็ดนะคะ/ครับ
Mai phet na ka/krap
No meat, please
ไม่ใส่เนื้อสัตว์
Mai sai neua sat
Takeaway, please
ห่อกลับบ้านด้วย
Ho glap baan duay
How much is it?
เท่าไหร่คะ/ครับ
Tao rai ka/krap?
Delicious!
อร่อยมาก!
Aroy mak!
Thank you
ขอบคุณค่ะ/ครับ
Khop khun ka/krap
The bill, please
เก็บเงินด้วยค่ะ/ครับ
Kep ngoen duay ka/krap
No ice, please
ไม่ใส่น้ำแข็ง
Mai sai nam khaeng

Latest Google Reviews

Elton Hiew5 months ago

Very best and authentic local dish here in Bangkok! Definitely a must visit place if you want to indulge in authentic Thai food and you’re on a budget! I highly recommend the Som Tam, but for those who do not like preserved fish or seafood taste, than this might not be for you!

Chana' Ch.5 months ago

The food is delicious and very reasonably priced. The staff always provide great service and are very friendly. I come here quite often, and it’s always a satisfying experience.

Andy Hoang9 months ago

I recently visited Hai Som Tam Convent and was pleasantly surprised by how consistent everything tasted. This place is already quite popular, so I expected long lines and chaos, but it was actually well-organized and clean. The staff moved quickly, tables were cleared fast, and even though it was busy the atmosphere didn’t feel stressful. It felt like the kind of spot where both locals and visitors come because they already know the food won’t disappoint. What stood out the most for me was how evenly good all the dishes were. Normally, you go to a Thai restaurant and there are one or two signature items that carry everything else, but here almost every plate had its own character. The som tam was bright, savory, and spicy without being harsh, and the seafood was surprisingly fresh for a casual restaurant. The dipping sauces were balanced—especially the one that came with the blood cockles. That sauce alone could make someone come back; it had saltiness, acidity, and a slight kick without drowning out the flavor of the cockles. Overall, it’s the kind of place you can recommend without hesitation: busy but clean, flavorful but not gimmicky, and consistently enjoyable from start to finish. I’d happily return.

Dean Kenward7 months ago

I found this place by accident and kept coming back. Good food cooked fresh. Prices are very reasonable. Thai green curry, pad Thai, stir fried chicken with basil, all recommended.

Thang - Kelvin Truong8 months ago

I used to visit this restaurant many times. However, on my recent visits, the ingredients in the dishes I ordered were not the same as shown on the menu and some items were missing. The staff did not inform me in advance, and the price remained unchanged. I am very disappointed with the service and the way the staff handled and explained the situation when I raised my concerns. I will not be returning.

Reviews from Google

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