Tsuruya Shokudō

It was amazing! Smaller local family restaurant with really nice atmosphere. We loved the food and especially the staff, the lady that works there is so sweet and speaks really good English. You shouldnt hesitate if you want to visit this place or not, because it is absolutely worth it!!!! Good proces, lovely staff and amazing local food!

Found this little gem on the way cycling to Arakura Fuji Sengen Shrine. Cozy little restaurant but the udon is amazing! The black sauce condiment is nice, suggest to try putting it into your udon halfway through eating to enhance the flavor. Price I think it's very reasonable. Highly recommend.

Thick chewy wholesome upon with perfectly poached egg and grass-fed slices of succulent beef. Absolute heaven. Today, on mountain day (they are open folks!), the husband and wife team served a full house. But they did so with such attention and care, that we felt so homey. Must add their secret blend of spices that you find on each table. One regular serving is more than enough for guys. Ladies will be definitely full!

Very friendly owner, guided us to our next destination with their own map. Personally I love their udon with horse meat so much! Would have try our their tempura but is sold out that day.

Probably the best udon noodle I've had in Japan. They are not too thick and the perfect chewiness. The broth is super light, but flaverful. I recommand having the meat and vegetables tempura. The poach egg is also super good (it make the broth creamier and rich). I had the large portion (+100y) and it was HUGE. Maybe the normal portion is enough. Very cheap for the delicious food your having.