Kyo-no Kaya Sushi - Daimaru Kyoto shop
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Latest Google Reviews
This is a sushi restaurant in Kyoto, and I had their sushi. The sushi I had was a half-portion of salmon roll. It was a thick roll with plenty of salmon, and the salmon itself was delicious, but the mayonnaise that complemented it was great. For a mayonnaise lover like me, this combination is unbeatable. I just wish there was more mayonnaise. The crisp texture of the pickled onions was also a nice accent, and I enjoyed it very much.
[Half-Served Eel Roll for a Trip Home] My Shinkansen lunch for my Obon trip home... Half-Served Eel Roll: ¥760 I had it with a strong Suntory Kaku Highball. For an old man like me, this portion (half-served) is a blessing (´艸`) It was also packed with eel, and I was very satisfied. The carefully grilled eel was marinated in a spicy, fragrant Sichuan pepper oil. The nori seaweed was crisp and fragrant. The sushi rice was made with Kyoto Tango rice, milled in-house. The rice was freshly pounded and cooked, giving it a firm texture. Oh, it was so much fun! Very satisfied!!!
I love grilled mackerel sushi, so I gave this place a try, even though I'd never heard of it! Kyoto Miso Grilled Mackerel Sushi: ¥1,480 The portion was just right, and the miso added a touch of lightness to the grilled mackerel. Personally, I prefer a more fatty grilled mackerel, so while this was average and tasty, it wasn't enough to make me want to order it again.
I came across Kaya Sushi at the Yawata store and discovered a store in Kyoto that sells their products. ✨ I bought mackerel sushi, grilled mackerel sushi, and grilled mackerel sushi marinated in miso. As expected, the grilled mackerel sushi is the best ☺, by far the tastiest. The miso-marinated grilled mackerel was a bit overpowering, perhaps because the miso flavor was too strong? It left me feeling a bit unsatisfied. 🤔The grilled mackerel sushi was incredibly delicious, so I hope everyone tries it.
r4.2 I bought my favorite persimmon leaf sushi at a highway service area. It contained mackerel, salmon, and sea bream. It was the second best after Wakahihiro's.
Reviews from Google