Sora-ya
Why worth it
- A seafood spot in a city famous for its oysters — Hiroshima produces roughly 60% of Japan's oyster supply
- A solid, well-reviewed choice for sampling the region's signature 'milk of the sea' oysters
- 4.0★ rating from local diners
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Latest Google Reviews
Everything on the menu looked seriously tempting — the combinations were great, and every dish had a nice little extra touch. (TunA wit Karashi was amazing I came here while traveling, and it was so good I honestly wanted to come back very next day:) The staff are pretty cool and low-key, but that’s just their style. Once you get the vibe, it all makes sense Tho
Very good food, especially sashimi. Owners seem to be very kind, and atmosphere was great (I was the only foreigner). Try Kirin’s Heartland beer as well.
This is the one where we can enjoy the Japanese cuisine of fish which are SASHIMI, TENPURA, GRILLED FISH and so on. It is the standing bar which is the typical Japanese way of drinking. They don't have the English menu so you had better to prepare some translation, Google or something. They never speak English though are good people. Cost in the restaurant is very reasonable! You just shouy try it.
We stumbled across this authentic little Japanese 'tapas'-style pub and joined the locals. It was packed even though it was 4 PM. A very friendly staff member (see photo)helped us and we left food choice to him. Good decision. What followed was delicious sashimi, tempura fish and scallion, grilled eel, more tempura fish... It would have been nice to have bar stools, but than we would stay too long probably.
A real Japanise fish experience!Sashimi and tataky but grilled and steamed as week.Small dishes to taste them all!Addictive, you won't stop! Extremely honest at the check!Enjoy!
Reviews from Google