Shibuya Morimoto

Authentic yakitori spot - you can tell the chef is a master of his craft. Highly recommend the chicken liver & unagi (eel). You really can't go wrong with any of the dishes. Expect a bit of a wait

I walked in without a reservation and was lucky to get a seat. The yakitori was fresh, juicy, and grilled perfectly. The flavors were clean and well-balanced, and the overall quality was great. The staff were friendly

Found this place before our Tokyo trip, really happy that my wife insisted that we come here rather than go with another option that was not far from where we are. They have several employees who can speak mandarin and both English and chinese menus are available! We love the chicken liver which is really creamy and cooked to perfection. Other skewers were also good! Service is wonderful and attentive, the staff even helped us to find a ATM as credit card is not accepted. You can only call to make your booking for skewers that you really want as items can be sold out really soon. My personal rating is 4.8/5

Top 3 of this kind of Japanese BBQ I ever ate and I forgot who are the other two. Really very very nice. And there happened to be two Chinese speaking staff and with English menu very convenient for foreigners. Keep eating so no time to photo all the food. But all are so good. Chicken heart, stomach, leg, skin, eel are all so nice

This is absolutely amazing! It’s my third visit there after a friend brought me here for dinner a few years ago and each time I’ve had dinner here, I’ve been absolutely impressed. Surprisingly, we didn’t have to queue for a table for 2 pax when we were there for dinner at 730pm on a Monday night. We were lucky to be seated right in front of the chef and got to see him in action. They’ve got an English menu so ordering is easy but I’d say it’s better to get there for dinner a little earlier because the chicken wings and chicken skin were sold out by the time we reached. Nonetheless, everything else we had was perfect!