Bún Mắm Mỹ Lệ ( A - Xứng )

If you’re traveling to Western Vietnam (the Mekong Delta), don't miss out on bún mắm (fermented fish noodle soup). It is truly the soul food of this region. Xung Bún Mắm Restaurant, located right near Ninh Kieu Wharf, is very easy to find (just a heads-up: they only open in the morning). The broth is sweet and savory, the fermented fish flavor isn't too overpowering, and it comes with a wide variety of toppings. The taste here is completely unique compared to other places—definitely worth a try! 🚫 Parking note: If you park on the pavement, make sure to check the signs for alternate-day parking (even/odd days).

Clear and flavorful broth with fresh ingredients

40k/bowl for a full bowl like that is incredibly cheap right by Ninh Kieu wharf. The broth is light and refreshing, not too strong with fish sauce. Overall, it's good and suits my taste. The ingredients are fresh and delicious, and the tamarind fish sauce is pretty good. Worth trying.

Bun mam (rice noodles with fermented fish sauce) is a signature dish of the Mekong Delta region of Southwestern Vietnam, distinguished by its rich flavor from fermented fish sauce made from snakehead fish and other common fish found in the canals and waterways of the area. This dish is a delicate combination of the distinctive aroma of fermented fish sauce, a sweet and savory broth made from bones, shrimp, and squid, along with fresh green vegetables such as water lilies, shredded water spinach, and bean sprouts. Each bowl of bun mam is not just a meal, but also encapsulates the generous and open-minded culinary culture of the people of the Mekong Delta. The restaurant is located on the sidewalk but is very clean and airy, with ample parking for both motorbikes and cars. The quality of the bun mam here exceeds expectations: the broth is rich and flavorful without being overpowering, with a pleasant sweet aftertaste. A full bowl includes shrimp, squid, roasted pork, and fish cake – a generous topping at a reasonable price. The fresh vegetables are a perfect accompaniment and complement the dish well. Despite being a street food stall, the seating is neatly arranged, the space is airy and pleasant, suitable for both breakfast and lunch. If you're looking for an authentic Western-style vermicelli with fermented fish sauce restaurant in the city, My Le Vermicelli with Fermented Fish Sauce is a very worthwhile option to try.

The vermicelli with fermented fish sauce was perfectly seasoned, the broth wasn't too sweet for someone like me from the North. I give it 10 points, guys! The restaurant is near the pedestrian street, just a short turn into the alley. The owner is very friendly. I was impressed by the woman selling the vermicelli and delivering it by bicycle, carrying the bowl of vermicelli with one hand... truly amazing!